At Mr Pigstuff we love elegantly presented modern British cooking that looks as good as it tastes. We strive to celebrate and enhance the freshest seasonal ingredients to create dishes that are full of stunning natural flavour.
We combine the skillful execution of traditional cookery techniques with innovative twists, creating dishes that are vibrant and enticing, as pleasing to the eye as to the taste-buds. We can cook nose to tail, using influences from all over the world in our cuisine.
We pop up around London, and sometimes further afield, hosting supper clubs, family style feasts, bistro style plated meals, finer dining and catering for private events.
Mr Pigstuff's finer dining offering utilises the team's extensive high-end expertise and passion for quality to produce memorable, impressive and tailored exclusive events.
From rare breed pigs to 28 day aged beef, sustainably caught British fish and hand dived shellfish, excellent ingredients and skillful execution combine to create refined and elegant dishes that are full of flavour.
Available for private events in a range of venues or catered according to you requirements in your own home.
When the occasion calls for good food that is handsomely plated, but without the pomp, Mr Pigstuff's bistro style offering is the very thing. Generally a multi course affair with 3 to 5 courses, expect simple modern British cooking, prepared with care and attention but presented without unnecessary fuss.
Mr Pigstuff's bistro dining lends itself well to supper club events with a little more formality than the family feasts, but still featuring large tables filled with new people, intriguing ice breakers and a convivial atmosphere for a memorable evening.
Mr Pigstuff hosted supper clubs and private events like birthdays often feature a casual family style service, where guests help themselves to an enticing selection of salads and main courses served on large sharing platters on communal tables.
The menu is hearty, the cooking perfectly executed and the presentation simple and appealing. Large sharing platters heave with tender slow cooked meat dishes, satisfying warm salads and vibrant vegetables. Guests might help themselves to tempting family style pudding, or tuck into an individually plated dessert.